• 16 ounces of Minneapolis tap
• 20 ounces of green juice with romaine, collards, stevia, ginger and lemon
• baked yam with dijon mustard and sea salt
• large salad with mixed greens, spirulina, sprouts, carrots, tomatoes, braggs raw apple cider vinegar, cold pressed olive oil
• Sprouted Grain tortilla with organic tomato sauce, organic smoked mozzarella, basil, cherry tomato and crushed red peppers
• popcorn with sea salt and olive oil