Saturday, January 30, 2010

There are lots of click through links on this post...I hope you appreciate the extra effort!

9-11 am 24 ounces of Minneapolis tap

12 pm 16 ounces of green juice with collar greens, romaine, ginger, stevia, lemon and kale.

3 pm Jackfruit, fingerling potato, carrot, red and yellow peppers, green onion curry spread over “Food for Life” sprouted corn tortillas.  Click on “Food for Life” for more info about the sprouted corn tortillas – they are excellent.

630 pm 3 of best raw vegan cookies I have EVERY made.  Included in this batch of …ies, raw lucuma, maca root and mesquite powders with raw coconut oil, raw cashew nut butter, water, stevia, raw hemp seed and cacao nibs.  These were insane, I almost ate the whole batch and they aren’t even fully frozen yet.  These taste JUST LIKE frozen chocolate chip cookie dough!  Click on lucuma, maca root and mesquite to learn more about these ingredients.

11 pm Mixed green salad with raw unfiltered braggs apple cider vinegar and Dijon dressing with carrots, yellow and red bell peppers and spiralized zucchini!  Here is a picture of a spiralizer.  You can buy one amazon.com here Spirilizer on Amazon.com
1130 pm Wild Caught Flounder with garlic, raw sheeps milk cheese (parm style), salt, pepper and a little bit of ORGANIC butter.  I always get excited about the RAW sheep or goat milk cheese because it’s hard to find raw.  Lots of RAW cow milk at the co-op, but not so much on the sheep and goat so I am always pleased when I get my hands on it. 

One egg (I love fish and eggs together) with salt and pepper

Lightly steamed broccoli

For Dessert – FIVE of my best Homemade Raw Chocolate Chip? Cookies.  I’m in love.


LATER - I had 2 cups of popcorn with olive oil, salt and brewers yeast.  I love the flavor of brewers yeast, but I always wake with rotten feeling in my belly after I have it.  I also stayed up until three in the morning playing Mexican Train with a friend of mine.  I won!